Discover the authentic flavors of Lao cuisine with a hands-on cooking experience in Vientiane. Begin your journey at the bustling local market, learning about the unique ingredients that define Lao dishes. Then, immerse yourself in the serene surroundings of Manichan Garden, where you’ll gather fresh herbs and vegetables straight from the garden and learn how to prepare traditional recipes. This interactive culinary adventure will not only satisfy your taste buds but also deepen your appreciation for Laos’ food culture.
8:30 AM: Pick-up from your hotel with a warm welcome and introduction. Transfer to Talat Lao, the largest organic market in Vientiane, where you’ll explore the vibrant stalls filled with wild vegetables and other local produce. Here, you’ll gather fresh ingredients for your cooking class. After the market visit, transfer to Manichan Garden, a community-run space that hosts your cooking experience. Upon arrival, explore the variety of herbal vegetables and ingredients growing around the garden. Collect fresh ingredients for your menu and begin your interactive cooking session.
Our Menu Today:
Nuang Khao Nia: Learn the art of making steamed sticky rice.
Jew (Lao Sauce): Make a traditional Lao sauce, choosing from eggplant or tomato.
Grilled Pork Wrapped in Pandan Leaves: Prepare this flavorful dish, using fresh pandan leaves.
Long Bean Salad: Create a refreshing long bean salad, a staple in Lao cuisine.
Pon Pa Dook (Fish Stew): Cook a delicious and hearty fish stew.
Seasonal Fruits: Enjoy a selection of seasonal fruits for dessert.
After cooking, savor the meal you’ve prepared for lunch. 3:00 PM: Return to your hotel, carrying the flavors and knowledge of traditional Lao cuisine with you.
Hotel
8:30am
